NMoleThanksgiving Special
Starting at $65 per person, early order 20% discount if placed by friday the 14th, orders must be in by the 25th of novEmber a la cart will be available including rio favorites, dishes will all have heating instructions
note: when selecting quantity that will indicate how many guest you are planning on indulging.
Meso American fusion, Thanksgiving appreciation main menu:
• Mole Poblano Infusion: A rich, velvety mole poblano with deep cacao and smokey notes, served over saffron-infused rice, and pomegranate seeds garnish.
• Hibiscus-Glazed Smoked pork chops: Tender smoked pork chop with a floral, tangy hibiscus glaze, paired with a creamy spinach and poblano pepper pasta, with a hint of nutmeg and roasted garlic.
Side :
• Queso Fresco Green Beans: Crisp green beans sautéed garlic and topped with queso fresco and toasted pumpkin seeds, finished with a touch of lime.
• Scalloped Potatoes with Bacon chili crisp: Thinly sliced potatoes layered with crispy bacon and a savory béchamel, baked until golden and bubbly. with side of chili crisp”not to spicy, rich in flavor”
Dessert:
• Butternut Squash Flan: A silky flan made with roasted butternut squash, infused with cinnamon and vanilla, and topped with a caramel drizzle.
A La Carta house favorites menu
please mention on order form and we will call you with a quote…
Guacamole:
Hand-mashed avocados mixed with cotija, lime, cilantro, onion, and jalapeño. Served with our house-made chips.
Pollo Chipotle:
Grilled chicken simmered in a smoky chipotle cream sauce
Flautas:
Crispy rolled tortillas stuffed with seasoned chicken, topped with crema, queso cotija, and salsa verde.
Quesadillas:
Griddled flour tortillas filled with melted Oaxaca cheese and your choice of vegetables, chicken, beef or carnitas. Served with pico de gallo and crema.
Tacos of Your Choice:
Your choice of barbacoa, chicken tinga, carnitas, or seasonal vegetables — on the side fresh cilantro, onions, and lime.