Dinner Menu
Bocadillos
4.25
PICO DE GALLO
Like the rooster pecking earth, a chunky house-made mix of tomatoes, onions, cilantro, and jalapeño peppers served with corn tortilla chips
4.25
12
GUACAMOLE
The most popular mole dish, avocado, jalapeños, onions and cilantro. Salty and creamy with citric note. Carried with pumpkin seeds and chili oil drizzle
12
14
CEVICHE DEL DIA
Fresh citrus cured catch, spiced and mixed in with fruit and vegetables
14
16
CAMARONES BORRACHOS
Shell on shrimp sautéed with onions, spinach, tomatoes, chipotle peppers, pan roasted and flamed with tequila
16
14.25
QUESO FUNDIDO
Volcano style, grilled mini tortillas with melted Oaxaca cheese, chorizo sausage, pico de gallo, cabbage and salsa
14.25
16
HUARACHE
Stretched out corn masa dough, griddled, layered with thin spread of beans, choice of chicken, barbacoa, carnitas or vegetables and lots of crema, cabbage and cotija cheese
16
16
BEETS ESCABECHE
On mixed greens with goat cheese, pickled onions, pumpkin seeds and a lime vinaigrette
16
14
POZOLE
A hearty pork hominy soup made with chef's choice of red guajillo pepper broth or green tomatillo broth
14
Quesadillas
13 With chicken, beef, or chorizo +1
DE MAIZ
Cotija crusted grilled corn masa tortillas, melted Oaxaca cheese and chile de arbol salsa
13 With chicken, beef, or chorizo +1
17 with chicken, chipotle chicken, beef, chorizo, or pork +5
MACHETE
Classic 13-inch machete shaped quesadilla stuffed with melted Oaxaca cheese with a red tomatillo sauce
17 with chicken, chipotle chicken, beef, chorizo, or pork +5
16.5
VAMPIRA
Chorizo cooked with jalapeños and onions stuffed in a flour tortilla with spinach
16.5
Entradas
Entrees
All our shrimp are beautiful white large shell on delights served over poblano rice
28
A LA DIABLA
Traditional west coast tomato chile pepper paste cooked into sautéed shrimp
28
28
MOJO DE AJO
Shrimp and fresh crushed garlic, butter and a hint of squeezed orange
28
29
TEQUILA SHRIMP
Shrimp, Tomatoes, onions, chipotle peppers and citrus tossed with sautéed spinach & finished in a flamed oak tequila
29
24
SHRIMP BURRITA
Straight from Vallarta's beach stands this 12 inch tortilla is grilled with tomatoes, onions, cabbage, melted oaxaca cheese and house favorite garlic chile aioli
24
24
POLLO EN CHIPOTLE
Chicken in chipotle spiced cream garnished with cilantro & pickled onion Plated on poblano pepper rice and flour tortillas
24
25
MOLE POBLANO
An exotic traditional comfort dish of chicken in a rich pepper nut sauce with a hint of chocolate and other spices with pickled onions, sesame seeds, plated on poblano pepper rice and corn tortillas
25
23 Add original 'sodus style' crema, cotija, escabeche 2
BURRO RAFAEL
Grilled flour tortilla layered with beans, rice, pico de gallo, romaine, and served with a side of rice and beans choice with chicken, chipotle chicken, barbacoa , pork, or sautéed vegetables
23 Add original 'sodus style' crema, cotija, escabeche 2
Platos
13
Tacos de Nada
Crispy potato and poblano pepper folded in a corn tortilla topped with tomato oregano sauce, crema, romaine, crispy cabbage, cotija cheese, zesty lime and chile oil drizzle
13
14
FLAUTAS DE POLLO
Crispy chicken taquitos topped with tomato oregano sauce, crema, romaine, crispy cabbage, cotija cheese, zesty lime and chile oil drizzle
14
Choice of chicken, barbacoa, carnitas or vegetables 15
TOSTADA
Crispy corn tortillas topped with beans, crema, romaine, cabbage, and cotija cheese
Choice of chicken, barbacoa, carnitas or vegetables 15
14
SOPES
Corn masa dough, shaped and pressed, with your choice of chicken, beef, pork or vegetables, beans, crema, romaine and cotija cheese
14
20.5
ANTOJITOS
Assortment of some of Mexico's favorite garnachas; sope, flauta and tostada
20.5
14
TACOS
Soft corn masa tacos, house salsas, fresh cilantro & onions, your choice of chicken, barbacoa or carnitas
14
16
BURRO Y TACOS
Grilled flour burro y two soft corn tacos, salsas verde y roja, your choice of chicken, barbacoa or carnitas
16
with tilapia 17 shrimp +3
BEER BATTERED TACOS
Blue corn masa tortillas with creamy morita mayo, melted cheese, cabbage, and pickled onions
with tilapia 17 shrimp +3
16
TACOS JAROCHOS
Corn masa, seared tilapia tacos done a la mexicana
16
18
TACOS SARANDEADOS
Corn masa tortillas, salmon and chili aioli pan roasted with cabbage and pickled onions
18
14 barbacoa, carnitas or vegetables +1
ENCHILADAS ROJAS
Chicken rolled in thin corn tortillas, onions and cilantro, topped with a red guajillo pepper sauce, romaine, cabbage, crema, and cotija cheese
14 barbacoa, carnitas or vegetables +1
14 carnitas or vegetables +1
ENCHILADAS VERDES
Corn tortillas folded flat in our green tomatillo sauce topped with chicken, onions, cilantro, and crema
14 carnitas or vegetables +1
16 vegetables. +1
MOLE ENCHILADAS
Blue corn tortillas rolled with onions, cilantro, and chicken topped with our traditional mole sauce, sesame seeds, Oaxaca cheese, pickled onions and escabeche peppers
16 vegetables. +1
11
VEGETALES
a la mexicana style, sautéed onions, tomato, jalapeño, spinach and zucchini with garlic red tomatillo salsa, oregano and sprinkled pumpkin seeds with pinto beans
11
8.25
ARROZ MEXICANO
served as a dish to pass, Mexican rice simmered in a tomato chicken broth
8.25
7
FRIJOLES
Pinto beans refried in olive oil with sautéed onions and jalapeños for flavor, served as a dish to pass
7