Events

Special guest Chef,  Asa Mott one of my favorite persons to work with, an experience that always leaves me humbled. He will take the reins on this one and i "Rafael" will be his gunman on this one. 

Our Friend Abel Gonzales of Skurnik Wines convinced Asa to come up with a most deserved wine pairing some of  best wines in the area with a hint of Rios spice cabinet...

to start: 

Ajo Blanco . scallop ceviche. green apple. cucumber. almond . Apollo's Praise Chardonnay

Arroz Pato. Duck confit. aji amarillo.coconut.pickled red onion. cilantro.Apollo's Prsie Riesling "Kabinett," Lahoma Vineyard

Masa Dumplings. Mushroom broth. bacon. tomate.poblano.Oaxaca cheese Ravines Dry Pinot Rose

Roasted Pork loin.Prunes.Anchochile. Potato. celery root. Hermann J. Wiemer Reserve Cabernet Franc

Manchego Cheesecake.Membrillo.pistacho.black cherry. Hermann J. Wiemer 'Late Harvest'Spatlese Riesling

Sunday, November 1, 2026

At Río Tomatlán, Día de los Muertos is more than a tradition—it’s a beautiful reminder that those we love never truly leave us.

Each year, our altar grows, filled with memories, photographs, and offerings from our community. Beginning next week, we invite you to bring a photo or a meaningful memento of someone you wish to honor and help us create something truly special.

On Sunday, November 1st, join us for a Celebration of Life! Gather with friends and family, share stories, remember loved ones, and enjoy traditional tamales, warm atole, pan de muerto, and spirited cocktails inspired by this beautiful Mexican tradition.

Whether this is a tradition you grew up with or one you're discovering for the first time, everyone is welcome.

Come celebrate the lives that shaped ours. Because as long as we remember them, they are never truly gone. 🌼

Con amor, memoria y tradición — Río Tomatlán