Events

Rio Tomatlán /Hermann Wiemer/Bowler/Jurtschitsch 

 Wednesday, June 25, 2026 

 An evening celebrating the shared spirit of the Finger Lakes and Austria through thoughtfully paired wines and modern Mexican cuisine. 

Night flow...

 Welcome Reception 

 Sparkling Rosé Standing Stone Rosé Cuvée Jurtschitsch Rosé Walking Course Chef's selection of seasonal small bites. 

 First Course Still Rosé 2025 Wiemer Dry Rosé Jurtschitsch Rosé vom Zweigelt Beets & Chili Oil Sikil Pak Roasted beets with traditional Yucatán pumpkin seed dip, finished with chili oil. 

 Second Course Riesling 2023 Magdalena Dry Riesling 2023 Jurtschitsch Riesling Branzino Delicately prepared branzino, highlighting the bright acidity and minerality of both Rieslings. 

 Third Course Aromatic Whites 2024 Wiemer Gewürztraminer Jurtschitsch Lössterrassen Grüner Veltliner Purslane Salad & Tamal A seasonal purslane salad finished with cricket dusting alongside a handcrafted tamal. 

 Fourth Course Orange Wines Standing Stone Riesling Skin Ferment Jurtschitsch Glimmer Schiefer Fried Squash Blossoms & Empanada Crispy squash blossoms filled with stracciatella cheese, accompanied by a savory empanada. 

 Fifth Course Chilled Reds Wiemer Blaufränkisch Jurtschitsch Mon Rouge Birria Slow-braised birria served in its rich consommé, pairing beautifully with the vibrant, lightly chilled reds. 

 Dessert Secret Dessert Wine A special library selection from Wiemer Vineyard. Coconut Milk Ice Cream & Fried Plantains Creamy coconut milk ice cream served with caramelized fried plantains. 

 Rio Tomatlán • Canandaigua, NY

 One Night Only | Thursday, June 25, 2026 A culinary dialogue between Mexico, the Finger Lakes, and Austria.