Our Menu

Like the rooster pecking earth, a chunky house-made mix of tomatoes, onions, cilantro, and jalapeño peppers served with corn tortilla chips

The most popular mole dish, avocado, jalapeños, onions and cilantro. Salty and creamy with citric note. Carried with pumpkin seeds and chili oil drizzle

Fresh citrus cured catch, spiced and mixed in with fruit and vegetables

Shell on shrimp sautéed with onions, spinach, tomatoes, chipotle peppers, pan roasted and flamed with tequila

Volcano style, grilled mini tortillas with melted Oaxaca cheese, chorizo sausage, pico de gallo, cabbage and salsa

Stretched out corn masa dough, griddled, layered with thin spread of beans, choice of chicken, barbacoa, carnitas or vegetables and lots of crema, cabbage and cotija cheese

On mixed greens with goat cheese, pickled onions, pumpkin seeds and a lime vinaigrette

A hearty pork hominy soup made with chef's choice of red guajillo pepper broth or green tomatillo broth

Cotija crusted grilled corn masa tortillas, melted Oaxaca cheese and chile de arbol salsa | With Chicken, Beef or Chorizo +$1.00

Classic 13-inch machete shaped quesadilla stuffed with melted Oaxaca cheese with a red tomatillo sauce | With Chicken, Chipotle Chicken, Beef, Chorizo, or Pork +$5.00

Chorizo cooked with jalapeños and onions stuffed in a flour tortilla with spinach

Traditional west coast tomato chile pepper paste cooked into sautéed shrimp

Shrimp and fresh crushed garlic, butter and a hint of squeezed orange

Shrimp, tomatoes, onions, chipotle peppers and citrus tossed with sautéed spinach & finished in a flamed oak tequila

Straight from Vallarta's beach stands this 12 inch tortilla is grilled with tomatoes, onions, cabbage, melted oaxaca cheese and house favorite garlic chile aioli

Chicken in chipotle spiced cream garnished with cilantro & pickled onion plated on poblano pepper rice and flour tortillas

An exotic traditional comfort dish of chicken in a rich pepper nut sauce with a hint of chocolate and other spices with pickled onions, sesame seeds, plated on poblano pepper rice and corn tortillas

Grilled flour tortilla layered with beans, rice, pico de gallo, romaine, and served with a side of rice and beans choice with chicken, chipotle chicken, barbacoa , pork, or sautéed vegetables | Add Original 'Sodus Style' Crema, Cotija, Escabeche +$2.00

Crispy potato and poblano pepper folded in a corn tortilla topped with tomato oregano sauce, crema, romaine, crispy cabbage, cotija cheese, zesty lime and chile oil drizzle

Crispy chicken taquitos topped with tomato oregano sauce, crema, romaine, crispy cabbage, cotija cheese, zesty lime and chile oil drizzle

Crispy corn tortillas topped with beans, crema, romaine, cabbage, and cotija cheese. Choice of chicken, barbacoa, carnitas or vegetables

Corn masa dough, shaped and pressed, with your choice of chicken, beef, pork or vegetables, beans, crema, romaine and cotija cheese

Assortment of some of Mexico's favorite garnachas; sope, flauta and tostada

Soft corn masa tacos, house salsas, fresh cilantro & onions, your choice of chicken, barbacoa or carnitas

Grilled flour burro y two soft corn tacos, salsas verde y roja, your choice of chicken, barbacoa or carnitas

Blue corn masa tortillas with creamy morita mayo, melted cheese, cabbage, and pickled onions • With Tilapia $17.00 | With Shrimp $20.00

Corn masa, seared tilapia tacos done a la mexicana

Corn masa tortillas, salmon and chili aioli pan roasted with cabbage and pickled onions

Chicken rolled in thin corn tortillas, onions and cilantro, topped with a red guajillo pepper sauce, romaine, cabbage, crema, and cotija cheese | Barbacoa, Carnitas or Vegetables +$1.00

Corn tortillas folded flat in our green tomatillo sauce topped with chicken, onions, cilantro, and crema | Carnitas or Vegetables +$1.00

Blue corn tortillas rolled with onions, cilantro, and chicken topped with our traditional mole sauce, sesame seeds, Oaxaca cheese, pickled onions and escabeche peppers | Vegetables +$1.00

A la mexicana style, sautéed onions, tomato, jalapeño, spinach and zucchini with garlic red tomatillo salsa, oregano and sprinkled pumpkin seeds with pinto beans

Served as a dish to pass, Mexican rice simmered in a tomato chicken broth

Pinto beans refried in olive oil with sautéed onions and jalapeños for flavor, served as a dish to pass