Cena Nocturna — New Year’s Eve

$55 menu description below….

A four-course celebration of Mexican flavors, tradition, and a little indulgence.
Choose one dish from each course.

PRIMERO — Wake the Palate

Grilled Panela & Tomatillo
Warm, smoky panela cheese kissed by the grill, with bright tomatillo to cut through — simple, clean, and deeply satisfying.

Ceviche de Camarón con Agua de Tigre
Sweet shrimp “cooked” in citrus, chile, and herbs. Lively, aromatic, and meant to open up your appetite.

SEGÚN — Roots & Ritual

Coliflor Capeado
Crisp, golden-battered cauliflower with a whisper of spice — comforting and unexpected.

Huitlacoche Truffle Quesadilla
Earthy huitlacoche truffle folded into handmade masa — luxurious, ancient, and modern all at once.

Cecina & Blue Corn
Thin-cut marinated beef paired with blue-corn tortilla — honoring nixtamal and the flavors of the campo.

Cactus Paddle Tostada
Grilled nopal, bright lime, herbs, and crunch — vibrant, fresh, and unmistakably Mexican.

EL TRI — The Celebration Course

Rib Eye Carne Asada
Flame-kissed, juicy, and full of charred depth — classic, done right.

Chile Nogada — Deconstructed
All the elements of the iconic dish — walnut cream, fruit, chile, spice — reimagined for the season.

Tequila Lobster
Sweet lobster gently finished like our signature dish tequila shrimp— rich, fragrant, and built for New Year’s indulgence.

CUARTO — Sweet Good Fortune

Flan de Plátano Fosters
Silky flan with caramelized banana — warm, nostalgic, and a little decadent.

Tres Leches
Moist, milk-soaked cake with soft clouds of cream — simple happiness on a plate.