a delectable pairing experience with food, spirits and coffee from the mind of Chef Asa Mott. taste the nuances of coffee not only as a beverage but how it complements and enhances the food as well.
purchase your tickets now! ticket price includes dinner, tax and gratuity.
MENU:
Smoked tuna tostada
Avocado, red eye mayo
Roasted sweet potato taco,
Charred pineapple, oaxaca cheese, coffee, red salsa macha
Braised lamb flautas
Coffee cream & cumin lamb jus
Duck breast
With confit leg & rice tamale, dark coffee mole
Burnt corn husk meringue
Coffee crema & persimmon