a delectable pairing experience with food, spirits and coffee from the mind of Chef Asa Mott. taste the nuances of coffee not only as a beverage but how it complements and enhances the food as well.

purchase your tickets now! ticket price includes dinner, tax and gratuity.

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Smoked tuna tostada
Avocado, red eye mayo

Roasted sweet potato taco,
Charred pineapple, oaxaca cheese, coffee, red salsa macha

Braised lamb flautas
Coffee cream & cumin lamb jus

Duck breast
With confit leg & rice tamale, dark coffee mole

Burnt corn husk meringue
Coffee crema & persimmon