Postres (Desserts)

• Caramel Custard “Flan”
  Constantly changing the flavors our servers will let you know what the flavor of the day is.  $4
• Three Milks “Pastel Tres Leches”
  Cake saturated with a delicious blend of three different types of milk with a Mezcal whipped cream, coconut, fruit and a hibiscus flower sauce.  $5
• Choco Flan
  Chocolate cake and flan baked together sliced and served with an Oaxacan chocolate fondue.  $5We also carry port or like we do, a nice snifter of Tequila finishes everything.  Keep in mind, a nice glass of Red Zinfandel compliments and emphasizes.