- Jalisco a la Diabla
Ocean Garden shrimp sauteed in a red pepper tomato sauce with poblano pepper rice, pico de gallo and avocado slice. $16.50
- Vallarta al mojo de ajo
O.G. shrimp sauteed in garlic butter, limes, pico de gallo with poblano pepper rice and avocado slice. $16.50
- Tomatlan al Chipotle
O.G. shrimp sauteed in a chipotle tomato oregano sauce, pico de gallo with poblano pepper rice. $16.50
- Tequila Shrimp
O.G. shrimp sauteed in tomato, onions, chipotle and citrus zests finished in flamed tequila, served on a bed of poblano pepper rice. $17
- Tacos de Tilapia
Pan seared garlic butter tilapia served in an order of three tacos with tomatillo jalapeno salsa, pico de gallo and crispy cabbage served with Mexican rice and beans and a wedge of lime. $12