- Pico de Gallo
Roosters beak salsa, tomatoes, jalepenos, cilantro and onions. $3
- Quesadilla de Hongos
Mushroom, poblano pepper, onions in a creamy, melted Oaxaca cheese sauce. Half $5, Full $9
- Quesadilla de Rajas
Poblano pepper, corn, onions, bell pepper in a creamy, melted Oaxaca cheese sauce. Half $5, Full $9
- Queso Fundido
Grilled mini tacos with melted Oaxaca cheese, Longaniza sausage “Chorizo” and pico de gallo. $6.75
- Quesadilla de Maiz
3 grilled corn tortillas, with melted Oaxaca cheese, fresh pico de gallo and a tomatillo chile de arbol sauce. $5
- Quesadilla de Harina
Grilled flour tortilla with melted Oaxaca cheese, oregeno tomato sauce, pico de gallo y crema mexicana. $5, chicken $6.50
- Flautas de Pollo
Crispy sauteed chicken tacos rolled and served with a green tomatillo sauce, zesty romaine, crema mexicana and cotija cheese. $6.50
- Camarones Borrachos
Ocean garden shrimp from Mexico sauteed with onions, tomatoes, a hint of morrita peppers “chipotle” and finished with tequila. $7.50
- Ceviche
Shrimp or Tilapis cooked and marinated in lime, finely diced vegetables, wedge of avacado and salsa huitchol from Nayarit, Mexico. $6.25
